Biological Sciences
- Aberdeen (GB)
- Artois (FR)
- Aveiro (PT)
- Bonn (DE)
- Durham (GB)
- Liegi (BE)
- Londra (GB)
- Oviedo (ES)
- Portsmouth (UK)
- Rhein (DE)
- Salamanca (ES)
- Salford (UK)
- Sieg (DE)
- Suffolk (UK)
- Varsavia (PL)
- Würzburg (DE)
- Università di Artois, Arras (FR)
What is the objective of the course? What is it?
What does it train you for?
What does it train you for?
The Bachelor Degree Course in Biological Sciences provides:
- solid foundational knowledge in general biology and its applications across various fields of scientific inquiry related to Life Sciences;
- proficiency in methodologies and technologies associated with them;
- adequate preparation to keep up with scientific and technological progress in various sectors of biology and to handle living organisms correctly.
What do you learn?
The Bachelor Degree program prepares students for the profession of Biologist, a professional who has acquired the skills and autonomy to study and analyze, at different levels of specialization, the processes and fundamental mechanisms underlying life in all its forms. All activities aim at the full and organic acquisition of theoretical foundations and adequate operational elements related to:
- the biology of microorganisms, plant and animal species up to humans at a morphological, cellular, molecular, and functional level;
- mechanisms of heredity and development;
- relationships between living beings and the environment;
- laboratory work (clinical, genetic, cytogenetic, oncological, cytotoxicological, and ecotoxicological analyses, water and food hygiene, microbiology);
- conservation and management of the marine environment;
- biodiversity conservation.
What can you do with it?
After completing the Bachelor Degree Course in Biological Sciences, graduates can pursue a career as a Junior Biologist, gaining access to the workforce and the profession upon passing the State Examination and registration with the B Board of the National Association of Biologists. The Junior Biologist can engage in activities in both public and private sectors, including research activities involving the use of analytical methodologies and procedures in the following areas:
- agri-food sector;
- environmental sector;
- research;
- pharmaceutical industry;
- quality control.
- public and private research institutions, including universities;
- agri-food, pharmaceutical, and cosmetology industries;
- centers and companies dedicated to scientific dissemination and information;
- parks and natural reserve areas.