Back to top

Molecular and Health Biology

Fregio 11
What is the objective of the course? What is it?
What does it train you for?

The Master's Degree in Molecular and Health Biology builds upon undergraduate studies in biological sciences, equipping graduates to tackle biological challenges using advanced biomolecular techniques.

The program offers two distinct curricula: one centered on cellular and molecular biology and another emphasizing factors influencing human health.

Students acquire comprehensive knowledge of cellular, biochemical, and physiological processes in prokaryotes, eukaryotes, and humans, with a focus on homeostatic imbalances and health-related issues.

The training includes lectures, practical exercises, and an intensive experimental thesis in the second year, designed to enhance critical thinking and leadership skills.

Graduates are well-prepared for roles in research or health-related laboratories and are excellently positioned to pursue advanced studies, including PhD programs.

Fregio 11
What do you learn?

The course emphasizes the normal functioning of organisms and the molecular, cellular, and organ-level causes of homeostatic imbalances.

Students can choose between two curricula: one focused on the cellular and molecular aspects of biology, and another emphasizing factors affecting human health.

Graduates will be equipped to work in basic research laboratories or health-related sectors, such as environmental, nutritional, or pharmacological fields.

The program involves lectures, practical exercises, and self-study, with mandatory attendance for core subjects in fields such as BIO/06, BIO/09, BIO/10, BIO/11, and BIO/18.

During the second year, the program prioritizes thesis development, offering students extensive laboratory experience to enhance critical analysis, cultural competence, and leadership skills.

This Master's Degree Single Cycle also provides a strong foundation for pursuing advanced studies, including PhD programs.

Fregio 11
What can you do with it?

Graduates in Molecular and Health Biology can pursue various professional roles thanks to their interdisciplinary training.

As researchers, they can contribute to significant and innovative discoveries in fields such as health biology, environmental science, and biotechnology.

Their skills encompass the scientific method, experimental design, and the collection, interpretation, and statistical analysis of data.

This role primarily involves working in public and private research institutes.

As nutritionists, they can design personalized dietary plans for individuals, considering specific pathophysiological conditions, or develop diets for groups such as school canteens, sports teams, hospitals, and nursing homes, tailored to the characteristics of the target population.

Their expertise includes nutrition biology, metabolic disorders, and the ability to assess human nutritional and energy needs.

They can work as independent professionals or in public and private institutions.

As science communicators, graduates can engage with health and wellness professionals, such as pharmacists, doctors, and herbalists, to disseminate scientific knowledge and promote technological innovation.

They can work in private companies focused on health and well-being, fostering a greater understanding of scientific advancements.

This diverse skill set enables graduates to excel in both professional practice and research, meeting the demands of various sectors.