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Trapani
Department Agricultural, Food and Forestry Sciences
Home  >  Agricultural, Food and Forestry Sciences  >  Viticulture and Oenology (Qualifying for the Profession of Enologist)

Viticulture and Oenology (Qualifying for the Profession of Enologist)

Bachelor Degree
L-25 R
In presence
Free
License to practice
  • France
  • Georgia
  • Hungary
  • Portugal
  • Spain

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What is the objective of the course? What is it?
What does it train you for?

The Bachelor's Degree in Viticulture and Enology is a three-year Degree Course, for a total of 180 CFU.

The Course provides basic knowledge of Biology, Enological Technologies, Business and Market Economics, Production and qualitative evaluation of viticultural products, Elements of management of the winemaking supply chain.

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What do you learn?

Skills are acquired in vine biology, physical, chemical and biological quality of the soil, vineyard planting and management (agronomics, disease control, etc.), oenological technologies and processes, chemical-physical, sensorial and microbiological analyses, sector regulations, business economics and marketing, development and management of businesses, plants and wine-growing products.

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What can you do with it?

The graduate is qualified to work as an Oenologist, whose title is recognized in all EU countries.

The activity of Junior Agronomist, after passing the qualification exam for the profession of Agronomist.

Management, administration, consultancy of wine companies for the production and transformation of grapes and derived products.